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Eat like James Joyce in Dublin
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July 6, 2009


Now this is a pretty cool spin on the generic hotel dinner. The Four Season's Dublin is offering its "Discover Dublin" series that includes a meal based on James Joyce's famed story "The Dead"

Our friends over at A Luxury Travel Blog post that the menu includes "chicken, spiced beef and baked ham with cloves and floury potatoes. For dessert, it’s plum pudding, custard with nutmeg, blancmange, red and yellow jellies, Samarian figs, peeled almonds, raisins and small chocolates."

Sounds amazing...almost worth a trip to Dublin to check it out!

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